Category

French Cusine

Category

French Endive Salad

The first time I had this classic salad was at my patisserie internship after graduating from the Cordon Bleu. It wasn’t paid but I got a homemade lunch every day by the two French woman chefs. That day had been no different too- a big hunk of Roquefort was pulled out of the fridge and some gorgeous endives, walnuts, and an apple.